Solgar Earth Source Food Fermented Koji Iron 27mg 30 Vegetable Capsules

Product Information

Solgar® Food Fermented Koji Iron is different… delivering scientifically researched Ultimine™, a unique, patent pending form of bioavailable slower-release iron. 

Fermentation may improve the nutritional profile of a food and increase absorption and bioavailability of vitamins and minerals. But this may depend on the fermentation method and the type of food fermented.(5 )

Koji fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar® Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach and a vegan-friendly formulation.(1)

• Suitable for Vegans & Vegetarians
• Scientifically studied, food fermented Koji iron
• Highly bio-available and easily absorbed
• Ideal for sensitive stomachs
• Plays a key role in immunity support, energy release and supports normal cognitive function
• Reduces every day, tiredness and fatigue

FREE OF: Gluten, Wheat, Dairy, Soya, Yeast, Preservatives, Sweeteners, Artificial Flavours or Colours

Directions for use: As a food supplement for adults, take one (1) vegetable capsule daily, preferably at mealtime, or as directed by a healthcare practioner. Do not exceed directions for use.

Ingredients/Nutritional: Each vegetable capsule provides: Iron (from Koji Fermented Iron Sulphate, Ultimine™) 27 mg %EC NRV 192 Hydroxypropylmethyl Cellulose; Microcrystalline Cellulose; Organic Rice Extract Blend (Organic Rice Fibre, Organic Rice Extract, Organic Gum Arabic, Organic Sunflower Oil)