Pans & Skillets in Cast Iron in a Variety of Types

More Information About our Pans and Skillets

Griddling is a form of grilling and can be done in a small round skillet or a bigger round or square grill pan/skillet with handles, the larger square grill pan has drainage channels to drain away any excess fat, and there is a range of skillets from large to small varying depths too, for the bigger servings there is the griddle-type plate in the Lodge Seasoned Cast Iron Reversible Grill/Griddle reversible smooth or ribbed ideally suited to larger breakfast setting as it is designed to fit over two stovetop burners good for the big family get together. Good for induction tops cast iron although an old material is perfectly suited to modern usage and for the manufacture of Grill Pans and Skillets and Lids. Cast iron is so robust that it is less likely to be damaged by overheating.