Cast Iron Pans, Skillets and Griddles

Backed by over 120 years of experience, each item of Lodge cookware is crafted for quality, durability and versatility the surface of the pans is slightly rough as they are cast in the sand and then lightly oiled with vegetable oil. All of the bare cast iron pieces are made in the USA.

Immensely durable any chef would find the wares very satisfying to use with a good selection of pans and skillets for multi-use and some super-to-use griddles.

Foundry seasoned, and ready to use on all cooking surfaces, grills, campfires and oven safe, so you can sauté, sear, fry, bake and stir fry to your heart's content.